Dip the oreo truffle balls into the white chocolate, allow the excess to drip off and place them on wax paper.Melt the colored candy melts according to package instructions and pour melted melts into a disposable frosting bag.While the truffle balls are in the freezer melt the white chocolate or white candy melts according to package instructions.Once all the balls are rolls, place them in the freezer for 15 minutes.Place the balls onto wax paper lined baking sheet.Scoopout tablespoon sized globs of oreo mix and roll in your hands to make balls.Mix the crumbs well with the cream cheese.Crush the oreos, cream filling and all, into fine crumbs.You can place all of them back in the fridge to harden faster if you wish.ĭrizzle with melted colored candy melter chips to make squiggly lines and press a candy eye in the center.Repeat the process doing 7-8 balls at a time.Immediately press an eyeball on the top.After you've dipped 7 or 8 balls in the white coating, clip the tip of the frosting bag and drizzle the melted colored candy over the white coating.Scoop out truffle centers, roll in balls, chill, and dip in melted white chocolate or white candy coating. Place the dipped truffle balls immediately on a piece of wax paper.Remove the oreo balls from the freezer and dip them one at a time, completely coating and allowing the excess chocolate to drip off.Once the white chocolate is completely melted, melt the colored candy melters and pour it in a disposable frosting bag and set aside until it's time to drizzle the colored candy.Put the rolled balls onto a wax paper lined cookie sheet and place them in the freezer for 15 minutes while you melt the white chocolate or white candy melts.Try to get 36 oreos balls out of a batch.Scoop out tablespoon size globs and roll them in your hands into balls.Mix the crumbs well with 8 oz of cream cheese.Ĭrush the Oreos, filling and all, and beat in the cream cheese.Just completely crush 36 regular oreos, cream filling and all, into fine crumbs.If you've never made oreo truffle balls before don't worry they are super easy. So the insides of these eerie eyeballs are Oreo truffle balls.
CANDY EYEBALLS HOW TO
The five ingredients to make these edible eyeballs for Halloween! How To Make Step by Step Recipe Instructions I like the large candy eyes opposed to the small eyes. Our edible candy eyes are perfect for all of those Halloween monster and character cookies and cupcakes Shop our googly eye candy sprinkles to bring those. Candy Eyes - You can generally find these in any kitchen specialty store.The eyeballs in my pictures are drizzled with red but I think a ghostly green or purple are awesome too! Colored Candy Melters - any color will work.White chocolate chips tell to be a little bit to thin and don't make the best coating. The candy melters coat better but the white chocolate tastes better. White Chocolate - You can use actual white chocolate wafer or white candy melters.Oreos - regular, not thins, not doubled or triple stuffed.
CANDY EYEBALLS PLUS
CANDY EYEBALLS FULL
Let Them Dry – These candy monster eyeballs will need to dry for a full 24 hours before they’ll be ready to use. Style Them – If you want to alter the shape of the eyeballs to make them even more spooky, use a toothpick to drag the icing to get the desired shape and look. Before it dries, add the drop of black icing on top of the white. This means you’ll first put a dot or two of white icing onto the parchment paper until you get the desired size of the eyeball. Wet On Wet – In order for the eyes to lay flat when we’re done, we’ll need to use the “wet on wet” technique. I used black and white royal icing for this tutorial but it’s fun to mix up the colors during Halloween. You’ll also want to pour your royal icing into writer bottles so it’s easier to use. Prep – Lay out a sheet of parchment paper on a hard surface.
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